The Solis y Cordero micro-mill -- guided by Ivan Solis' meticulous and creative approach to processing coffees -- has become known for producing expressive coffees that reflect the gorgeous conditions of the Terrazu region.
These beans are a Black Honey process, meaning most of the mucilage is left on the beans after pulping, creating a sticky, sugar-rich layer. Slowly dried on raised beds, these beans have enhanced sweetness, body, and complexity, producing a rich, syrupy cup with balanced acidity and bold fruit notes.
Fucking Strong Coffee is a specialty coffee brand from the folks behind Good Beans - a beloved bean shop tucked amongst the canals of Amsterdam. We built the brand in 2018 as a response to the monotonous, snobby tone that had infected most of the specialty coffee world. Minimalist cafes, ridiculously technical language, pretentious branding, and moralizing eye rolls… they all snarkily whispered the same thing: specialty coffee is for the few. You want to know what we think…? Fuck that.
In many ways, our beans are fancy as fuck. We traceably source coffee from small, top-notch producers who are paid far above market price for meticulously processing their cherries and sustainably maintaining their land. In Amsterdam, we specialty roast with the type of care that would make any smirking barista smile – bringing out bold, surprising flavors that we’re always jazzed to share with our friends.
Our fresh beans are packed in our signature resealable cans (which you can refill for a discount at our Amsterdam shop if you're in town) or in swanky black kilo bags. We roast weekly and ship within 2-3 business days.
