There’s a reason Peruvian beans became early favorites in the boom years of third wave coffee, especially across the pond in North America. They’re notoriously drink-able, with deep, chocolate-y flavors that shine on their own or with milk. This is no exception.
At Finca Churupampa, beans are fully washed and double fermented - using a hand pulper, they’re pulped and fermented in tiled tanks for about 12-24 hrs depending on weather. They are then washed and fermented again for the same amount of time. Parchment is dried on raised beds covered in plastic in order to counter the heavy rainfall and high humidity that comes with harvest months in Chirinos.
Fucking Strong Coffee is a specialty coffee brand from the folks behind Good Beans - a beloved bean shop tucked amongst the canals of Amsterdam. We built the brand in 2018 as a response to the monotonous, snobby tone that had infected most of the specialty coffee world. Minimalist cafes, ridiculously technical language, pretentious branding, and moralizing eye rolls… they all snarkily whispered the same thing: specialty coffee is for the few. You want to know what we think…? Fuck that.
In many ways, our beans are fancy as fuck. We traceably source coffee from small, top-notch producers who are paid far above market price for meticulously processing their cherries and sustainably maintaining their land. In Amsterdam, we specialty roast with the type of care that would make any smirking barista smile – bringing out bold, surprising flavors that we’re always jazzed to share with our friends.
Our fresh beans are packed in our signature resealable cans (which you can refill for a discount at our Amsterdam shop if you're in town) or in swanky black kilo bags. We roast weekly and ship within 2-3 business days.
